From the journal
Notes from behind the bar — what is on the grinder, what changed on the menu, and what we are still getting wrong.
Jul 2026
Exploring the world of coffee origins
From Ethiopian highlands to Colombian valleys, discover how geography shapes the flavours in your cup.
Jun 2026
Five ways to make better coffee at home
Simple tips and tools that will transform your daily brew into something genuinely worth getting up for.
May 2026
How we cut our waste by half
Reusable cups, a compost run, and a milk order that finally matches what we actually pour.